Breakfast is certainly the most important meal. The way your morning starts can make or break the rest of your meals that day.There are plenty of times I have eaten poorly in the morning and when lunch came around I thought, “ehh, whatever. I already had crap for breakfast”. And the rest of the day is downhill…
Pizza for breakfast? Noodles for breakfast? What am I doing!? I’m tantalizing your Italian taste buds, that’s what. The flavors in this egg based breakfast are very reminiscent of pizza flavor with that deep oregano and bright basil. My favorite part is the zoodles. Zoodles are noodles made out of zucchini. How do you make zoodles? Easy! I…
A rustic meal is the perfect wear-your-PJs-on-Sunday-night-at-dinner type of Italian masterpiece. This lamb dish is perfect for those who are new to lamb and unsure how to prepare it. I’ve simplified it without jeopardizing the flavor and integrity of the meat. It’s also sure to satisfy professional lamb eaters who enjoy a fatty comfort meal. Professional…
If this stuffed pumpkin doesn’t make you fall in love with fall then I don’t know what will! Although it looks complex, this stuffed pumpkin is actually pretty simple. Throw all the ingredients inside and bake! There’s even pumpkin inside the filling mixture. Mind blown. Although this recipe calls for ground turkey you can do…
If you’re anything like me you really miss bread. Sandwiches are the most convenient and easy meals of all time! What’s better than throwing delicious ingredients between two carb-filled pillows? But when you follow the paleo diet you must live a life sans ‘wich. See what I did there? Well, now there’s no need to…
Common ingredients in an Italian kitchen. Gremolata is a great flavor enhancer because its purpose is to brighten the dish without masking the true flavor. The most traditional way to serve gremolata is as a final touch on top of Veal Osso Buco. It tastes great with game meat and fattier meat because it brightens the dish. Scroll to…
Porcini means “little pigs” in Italian. This piglet recipe has exactly that. Bacon AND mushroom. What could be better? It’s also really simple and there are only two components: sauce and ‘pasta’. Ain’t nobody got thyme for anything else. Seewhatididthere? (But for real, this recipe does include thyme). My recipe yields a deep savory flavor…
Check out these heroes in a half shell. Bacon power! When my father and I collaborate with food this is what happens. First, dad gets access to millions of pounds of fresh locally harvested clams. Mom doesn’t like them. So, I get a phone call inviting me to dinner. I go visit with bacon in hand. Seriously,…
Mangia Paleo 